Sunday Champagne Brunch

3 eggs any style, choice of thick cut applewood smoked bacon, house made country sausage, or Canadian bacon, signature side and buttermilk biscuit or toasted English muffin

Fresh buttermilk cathead biscuits, homemade sausage patties, smothered in scratch made country gravy

Large gulf Shrimp in a spicy garlic, pepper tomato sauce over stone ground pimento cheese grits, served with toasted baguette

Cinnamon and caramelized Granny Smith apples, baked in custard soaked baguette, topped with toasted pecans, creme fraiche, and Maple bourbon syrup

3 eggs baked in a Smoky spicy pepper tomato sauce with feta cheese and fresh herbs. Served with toasted baguette

Egg white omelet filled with spinach, jalapeño, tomato, onions, and goat cheese

Omelette bursting with bacon, ham, sausage, onion, peppers, tomato and cheddar cheese

8 oz creekstone Ribeye, cooked to your liking, 3 eggs, your choice of signature side, and buttermilk biscuit or toasted English muffin

Poached eggs and Canadian bacon on toasted English muffin, hollandaise sauce and your choice of side

French crepes topped with a chambord berry compote, fresh whipped cream